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ConferencePhysical And Life Sciences

International Conference on Yeast in Dairy and Bakery Products

ICYDBP

Sat, Aug 22, 2026- Sun, Aug 23, 2026
Annaba, Algeria

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ICYDBP

Sat, Aug 22, 2026- Sun, Aug 23, 2026
Annaba, Algeria
Conference Overview

The main purpose of International Conference on Yeast in Dairy and Bakery Products is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.

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Important Dates

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© 2026 ICA. All rights reserved.

Designed withfor researchers

Saturday, August 22, 2026

End Date

Sunday, August 23, 2026

Registration Deadline

Friday, August 7, 2026

Submission Deadline

Sunday, August 2, 2026

Conference Agenda
TimingSessions
09:00 AM – 09:30 AMRegistration & Welcome Coffee Kit Collection
09:30 AM – 09:45 AMNetworking Tea Break
09:45 AM – 10:30 AMOpening Plenary Session: Welcome Address & Keynote
10:30 AM – 01:00 PMSession I
01:00 PM – 01:30 PMLunch Break
01:30 PM – 04:00 PMSession II
04:05 PM – 04:15 PMGroup Photo & Final Networking Session
04:15 PM – 05:00 PMClosing Address: Reflections & Awards Presentation

Committee Members

Meet the distinguished experts guiding the conference.

Mohammad Reza Naghavi

Mohammad Reza Naghavi

Abdelsalam Meligy

Abdelsalam Meligy

Chaitanya Sathe

Chaitanya Sathe

Speakers

Learn from renowned speakers and industry leaders.

ABU MD. MEHDI HASSAN

ABU MD. MEHDI HASSAN

Mr. Mohamad Toutounji

Mr. Mohamad Toutounji

Dr. Farid khallouki

Dr. Farid khallouki

Organizer

IARF

Jeff Jones
info@iarfconference.com

Indexed In

  • Scopus
  • DOI Directory
  • Google Scholar
  • Springer
Venue

Hotel Le Majestic,

11 Bd 1er Novembre 1954, Annaba 23000, Algeria

Annaba, Algeria

Quick Info
TypeConference
CountryAlgeria
MonthAugust-2026

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