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ConferencePhysical And Life Sciences

International Conference on Yeast in Dairy and Bakery Products

ICYDBP

Tue, Nov 10, 2026- Wed, Nov 11, 2026
Tianjin, China

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ICYDBP

Tue, Nov 10, 2026- Wed, Nov 11, 2026
Tianjin, China
Conference Overview

The main purpose of International Conference on Yeast in Dairy and Bakery Products is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.

Official Website
Important Dates

Start Date

Tuesday, November 10, 2026

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End Date

Wednesday, November 11, 2026

Registration Deadline

Monday, October 26, 2026

Submission Deadline

Wednesday, October 21, 2026

Conference Agenda
TimingSessions
09:00 AM – 09:30 AMRegistration & Welcome Coffee Kit Collection
09:30 AM – 09:45 AMNetworking Tea Break
09:45 AM – 10:30 AMOpening Plenary Session: Welcome Address & Keynote
10:30 AM – 01:00 PMSession I
01:00 PM – 01:30 PMLunch Break
01:30 PM – 04:00 PMSession II
04:05 PM – 04:15 PMGroup Photo & Final Networking Session
04:15 PM – 05:00 PMClosing Address: Reflections & Awards Presentation

Committee Members

Meet the distinguished experts guiding the conference.

Mohammad Reza Naghavi

Mohammad Reza Naghavi

Abdelsalam Meligy

Abdelsalam Meligy

Chaitanya Sathe

Chaitanya Sathe

Speakers

Learn from renowned speakers and industry leaders.

ABU MD. MEHDI HASSAN

ABU MD. MEHDI HASSAN

Mr. Mohamad Toutounji

Mr. Mohamad Toutounji

Dr. Farid khallouki

Dr. Farid khallouki

Organizer

ASPHER

Eunice Pinto
support@aspher.net

Indexed In

  • Scopus
  • DOI Directory
  • Google Scholar
  • Springer
Venue

The Ritz-Carlton

No 167 Dagubei Road,

Heping District, Tianjin,

China, 300040

Tianjin, China

Quick Info
TypeConference
CountryChina
MonthNov-26

Find What Next

Yeast Conferences in China
Yeast Conferences in Tianjin

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