
ICYFTA
Event Starts
ICYFTA
International Conference on Yeast Fermentation Technology Advances is an organization dedicated to support professionals across all fields and countries through strategically designed activities, including international conference organization and journal publications. It also provides access to critical resources and aids global policymaking. It ultimately aims to facilitate learning, networking, and innovation for faculty, students, professionals, and policymakers from any domain.
Get curated alerts for upcoming events, paper deadlines, and early-bird registrations delivered straight to your inbox.
Start Date
Saturday, December 19, 2026
End Date
Sunday, December 20, 2026
Registration Deadline
Friday, December 4, 2026
Submission Deadline
Sunday, November 29, 2026
| Timing | Sessions |
|---|---|
| 09:00 AM – 09:30 AM | Registration & Welcome Coffee Kit Collection |
| 09:30 AM – 09:45 AM | Networking Tea Break |
| 09:45 AM – 10:30 AM | Opening Plenary Session: Welcome Address & Keynote |
| 10:30 AM – 01:00 PM | Session I |
| 01:00 PM – 01:30 PM | Lunch Break |
| 01:30 PM – 04:00 PM | Session II |
| 04:05 PM – 04:15 PM | Group Photo & Final Networking Session |
| 04:15 PM – 05:00 PM | Closing Address: Reflections & Awards Presentation |
Meet the distinguished experts guiding the conference.



Learn from renowned speakers and industry leaders.



ASURE Macy's Motor Inn & Conference Centre ,
96 Edgecumbe Road, Tauranga, Tauranga Central 3110, New Zealand
Tauranga, New Zealand
Physical And Life Sciences in New Zealand
Auckland, New Zealand
Auckland, New Zealand
Auckland, New Zealand
Auckland, New Zealand